Carne Guisada – Canyon Valley Provisions
Ingredients 2-3 lb CVP roast or stew meat (cubed) 4 Cups CVP Bone Broth 1 Medium Onion (chopped) 1 Bell Pepper (chopped) 1 Zucchini (chopped) 1 Cup Shredded Cab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canyonvalleyprovisions.com.
Ingredients
- 2-3 lb CVP roast or stew meat (cubed)
- 4 Cups CVP Bone Broth
- 1 Medium Onion (chopped)
- 1 Bell Pepper (chopped)
- 1 Zucchini (chopped)
- 1 Cup Shredded Cabbage
- 1 Cup Pinto Beans
- 1 Can Tomatoes
- 1 Can Green Chilies (optional)
- 5 TBS Avocado or Olive Oil
- 4 TBS Taco Seasoning
- 1 tsp Sea Salt
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