Carne Guisada Puerto Rican Stew Recipe

Carne Guisada Puerto Rican Stew Recipe

homepressurecooking.com

Discover the rich flavors of Puerto Rican cuisine with our Carne Guisada recipe. This hearty stew combines tender beef, vibrant spices, and savory vegetables for a delicious meal.

View full recipe on homepressurecooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at homepressurecooking.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Freezer
  • Airtight container
  • Freezer-safe container
  • Plate
  • Serving bowl

Ingredients

  • 2 lbs Beef stew meat (cut into chunks)
  • 2 tbsp Olive oil
  • 1 large Onion (chopped)
  • 1 large Green bell pepper (chopped)
  • 3 cloves Garlic (minced)
  • 2 cups Tomato sauce
  • 2 cups Beef broth
  • 2 large Potatoes (peeled and cubed)
  • 1 tsp Ground cumin
  • 1 tsp Dried oregano
  • 1 tsp Salt (to taste)
  • 1 tsp Black pepper (to taste)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This