Oyster Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Ingredients
- 5 quarts evaporated milk
- 5 1/2 quart boiling water
- 1 onion
- celery, tops and outside stalks from large bunch
- parsley
- 2 1/2 cup cracker crumbs
- 1 gallon oysters
- 1/2 cup butter, (1/4 pound)
- 2 tablespoons salt, (1 ounce)
- 1 teaspoon paprika
