BBC Food - Recipes - Cappuccino crème brûlées
Mary Berry adds a coffee kick to this sweet, creamy dessert and shows you how to do the caramel topping without a chef's blowtorch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- butter , for greasing
- 4 large free-range egg yolks
- 45g/1½oz caster sugar
- ½ tsp vanilla extract
- 300ml/10fl oz single cream
- 300ml/10fl oz double cream
- 2½ tsp instant coffee granules
- 100g/3½oz caster sugar , for the caramel topping
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