Cappuccino Crème Brûlée Recipe | Coffee Dessert Recipe
This Cappuccino Crème Brûlée from How to Eat In by Adam Byatt is an impressive dinner party dessert is perfect for coffee lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 9 egg yolks
- 50ml cold espresso coffee
- 75g caster sugar
- 450ml double cream
- 5g leaf gelatine
- 200ml milk
- 20g caster sugar
- icing sugar, for sprinkling
- 1 bar dark chocolate (70% cocoa solids)
- choc chip cookies
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