Tuna Fish Balls – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Tuna Fish Balls – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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These tuna fish balls are fried in oil and made with cooked mashed potatoes, canned white tuna in water, chopped onion, dill weed, 3 eggs, and potato starch

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Ingredients

  • 4 cups cooked mashed potatoes
  • 1 large can of white tuna fish in water, drained
  • ½ to 1 Tablespoon chopped onion
  • 1 teaspoon dill weed (optional)
  • 3 eggs, separated
  • Salt and pepper to taste
  • Potato starch, if necessary
  • Oil for frying

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