Tuna Fish Balls – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These tuna fish balls are fried in oil and made with cooked mashed potatoes, canned white tuna in water, chopped onion, dill weed, 3 eggs, and potato starch
Ingredients
- 4 cups cooked mashed potatoes
- 1 large can of white tuna fish in water, drained
- ½ to 1 Tablespoon chopped onion
- 1 teaspoon dill weed (optional)
- 3 eggs, separated
- Salt and pepper to taste
- Potato starch, if necessary
- Oil for frying
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