Cabbage Roll Soup with Wild Rice | Heinen's Grocery Store

Ingredients

• 1 pound meatloaf mix (beef/pork/veal)*
• 1 cup diced onion
• 1 cup diced green bell pepper
• 1 tablespoon minced garlic
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 2 quarts beef stock (not broth)
• 28 ounces can crushed tomatoes
• Salt
• 1 small head of cabbage (about 3 pounds), cored and cut into 1-inch pieces
• 1 ½ cup matchstick carrots
• ¾ cup wild rice blend
• 1 tablespoon red wine vinegar