Air-Cured Wagyu, Treviso Leaves, Compressed Asian Pear, and Whipped Pine Nut Oil from Under Pressure

Name: Air-Cured Wagyu, Treviso Leaves, Compressed Asian Pear, and Whipped Pine Nut Oil from Under Pressure
Ingredients: 8 grams ground toasted pine nuts; 0.4 gram xanthan gum (Sources); 57 grams pine nut oil; 1 gelatin sheet (2 grams), soaked in cold water to soften; 100 grams boiling water; kosher salt; 4 Treviso radicchio leaves; 3 grams champagne vinegar; granulated sugar; 24 grams granulated sugar; 1 kilogram Wagyu boneless beef; 40 grams kosher salt; 6 grams Hobbs’ Curing Salt (Sources); 9 grams granulated sugar; 1 firm Asian pear; Juice of ½ lemon

app.ckbk.com

We cure Wagyu, this expensive, fat-rich beef, because the result is so good—the protein becomes dense and the mild flavor becomes more concentrated and beefy, and the fat becomes supple, almost...

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