Wagyu and Mushroom Pie - First Light NZ

Name: Wagyu and Mushroom Pie - First Light NZ
Ingredients: 750g diced Wagyu beef; 2 1/2 tsp fine salt; 1/4 cup flour; 2 Tbsp rice bran oil; 1 large onion – diced; 1 small carrot – finely diced; 2 cloves garlic – finely chopped; 1 Tbsp butter; 1 cup red wine (or dark ale); 1 1/2 cups beef stock; Marmite, Vegemite or miso paste; 14 oz can chopped tomatoes; 2 tsp chopped fresh thyme (or 1/2 tsp dried); 1 tsp chopped fresh rosemary (or 1/2 tsp dried); 3 Tbsp Worcestershire sauce; 2 Tbsp mustard; 2 1/2 cups diced mushrooms (your choice); 3 Tbsp olive oil; Black pepper; 1 egg yolk; 500g store-bought flaky puff, short crust or sour cream pastry (see recipe below)

www.firstlight.farm

Cooking Method Preheat oven to 150°C. Season beef with salt and toss through the flour. Pan fry in batches in hot oil until browned all over, remove and place in...

View full recipe on www.firstlight.farm

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstlight.farm.

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Ingredients

750g diced Wagyu beef
2 1/2 tsp fine salt
1/4 cup flour
2 Tbsp rice bran oil
1 large onion – diced
1 small carrot – finely diced
2 cloves garlic – finely chopped
1 Tbsp butter
1 cup red wine (or dark ale)
1 1/2 cups beef stock
Marmite, Vegemite or miso paste
14 oz can chopped tomatoes
2 tsp chopped fresh thyme (or 1/2 tsp dried)
1 tsp chopped fresh rosemary (or 1/2 tsp dried)
3 Tbsp Worcestershire sauce
2 Tbsp mustard
2 1/2 cups diced mushrooms (your choice)
3 Tbsp olive oil
Black pepper
1 egg yolk
500g store-bought flaky puff, short crust or sour cream pastry (see recipe below)