Grilled Island-Style Chicken with Jerk Marinade | Tante Marie's Kitchen

Ingredients

• 2 tablespoons brown sugar (preferably dark)
• 1 tablespoon ground allspice
• 1 tablespoon dry-leaf thyme, crumbled
• 1 tsp. ground cinnamon
• 1 tsp. kosher salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon fresh ground pepper
• 6 cloves garlic, peeled
• 2 inches fresh ginger, washed and cut into chunks
• 1/2 Scotch bonnet pepper or 3 or more jalapenos, seeded and coarsely chopped
• 1 small bunch scallions, trimmed and coarsely chopped
• 1/4 cup vegetable oil
• 1/4 cup red wine vinegar
• 2 tablespoons fresh lime juice
• 3-1/2 pounds of chicken legs