Mushroom Stroganoff

Name: Mushroom Stroganoff
Ingredients: 150 g raw cashews; 2 teaspoons red wine vinegar; 300 g assorted mushrooms; 3 shallots, thinly sliced; 5 dl mushroom broth or low-sodium vegetable broth; 1 tablespoon Dijon mustard; 1 tablespoon paprika powder; ½ teaspoon ground black pepper; 3 tablespoons chopped fresh parsley or dill, for garnish

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Mushroom Stroganoff This recipe was adapted from The Whole Foods Diet. - 150 g raw cashews - 2 teaspoons red wine vinegar - 300 g assorted mushrooms - 3

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