Mushroom Stroganoff - HAPPY VEG

Ingredients

• 454g Dry Egg Noodles
• 4 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 1 Yellow Onion, chopped
• 5 cloves Garlic, crushed & minced
• 227g Cremini Mushrooms, sliced
• 227g White Button Mushrooms, sliced
• 3 Sprigs Fresh Thyme
• 1 Tsp. Fresh Rosemary, chopped
• 1 Sprig Summer Savoury
• 1 Tbsp. Wortcestershire Sauce
• 3 Tbsp. A.P. Flour
• ¾ C Dry White Wine
• 1 ½ C Low Sodium Vegetable Stock
• ¾ C Full Fat Sour Cream
• ¼ C Fresh Parsley, chopped
• ½ Tsp. Red Pepper Flakes
• Sea Salt / Cracked Pepper