Tomato Soup and Grilled Cheese Toasts

Name: Tomato Soup and Grilled Cheese Toasts
Ingredients: 10 Roma or heirloom tomatoes, halved; ½ cup Bubbies Sauerkraut, drained; 4 garlic cloves; 2 large shallots, chopped; 1 cup fennel, chopped; 1 tbsp fresh oregano; 28-oz can San Marzano tomatoes; 1 cup water; 1 tsp maple syrup or sugar; ½ cup cream (optional); 4-6 slices of artisan bread; 4 oz of aged white cheddar, sliced thin; 2 tbsp olive oil; 2 tbsp fennel fronds, chopped for garnish (optional); Salt; freshly ground pepper

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One time when I was young, I visited a friend and was invited to stay for lunch. Her mother said she was making tomato soup, ordinarily one of my favorite dishes. But in my friend's house, tomato...

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