Cabillaud et riz vénéré - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 70 g de parmesan
- 70 g d'échalotes
- 15 g d'huile d'olive
- 320 g de riz
- 680 g d'eau
- 140 g de vin blanc
- 4 filets de cabillaud
- 1 c. à soupe d'huile d'olive
- 2 pincées de sel
- 2 pincées de poivre moulu
- 30 g de mascarpone
- 10 g de charbon actif en poudre
- 10 g de coriandre fraîche
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