Weeknight Ragù Recipe | Samsung Food App
When you want the comfort of a meaty, cooked-all-day ragù but don’t have all day to cook one, reach for this speedier version.
Ingredients
- 4 Tbsp. extra-virgin olive oil, divided
- 1 lb. ground pork, turkey, beef, or chicken
- Kosher salt
- 1 medium onion, finely chopped
- 4 garlic cloves, thinly sliced
- 2 Calabrian chiles in oil, finely chopped, or 1 tsp. crushed red pepper flakes
- ¼ cup double-concentrated tomato paste
- ¼ cup heavy cream
- Freshly ground black pepper
- 12 oz. gemelli or other short pasta
- 1 oz. Parmesan, finely grated, plus more for serving
- Basil leaves (for serving)
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