Kenji’s Easy Sausage Ragù Recipe – A Weeknight Favorite!

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage (or a mix of Italian sausage and other ground meat)
• 1 small onion, finely diced
• 1 carrot, finely diced
• 2 ribs celery, finely diced (optional)
• Kosher salt and freshly ground black pepper, to taste
• 3-6 cloves garlic, minced
• 1 cup dry red or white wine
• 1 (15.5-ounce) can crushed tomatoes (or whole peeled tomatoes crushed by hand, or fresh tomatoes grated)
• 1 cup milk
• Parmesan rinds (optional)