The Casa Julian: A Mexican-Italian Cocktail to Beat the Heat - Appetito
Chef/owner Julian Media shares a cocktail recipe from his first Italian restaurant, Amarena, in Manhattan.
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Ingredients
- 2 oz Tequila Blanco
- .75 oz cucumber juice
- .75 oz simple syrup
- .75 oz lemon juice
- .5 oz Faccia Bruto Aperitivo
- .25 oz Campari
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