Salad of Parma Ham, Mozzarella and Peaches - Marriage Week UK
This is a meal in a salad. It takes 2-3 minutes to put together, but it tastes so good. It is surprisingly filling. Mint ‘makes’ this salad. Use ordinary bought
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Ingredients
- 120g lettuce leaves of your choice – I like a crunchy lettuce such as cobb, torn or chopped into bite sized bits
- 4 ripe peaches or nectarines, each stuck on a fork and dipped into a pan of boiling water for 30 seconds. Their skins then peel off easily. Chop the peaches or nectarines, discarding the stones.
- 8 slices of parma ham, torn into bits
- 2 balls of buffalo mozzarella, each torn into bits
- About 10 mint leaves, torn into bits
- 1/2 teaspoon salt, about 10 grinds of black pepper
- Extra virgin olive oil to drizzle into the salad
- Juice of 1/2 lemon
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