Salad of Parma Ham, Mozzarella and Peaches - Marriage Week UK

Salad of Parma Ham, Mozzarella and Peaches - Marriage Week UK

marriage-week.org.uk

This is a meal in a salad. It takes 2-3 minutes to put together, but it tastes so good. It is surprisingly filling. Mint ‘makes’ this salad. Use ordinary bought

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Ingredients

  • 120g lettuce leaves of your choice – I like a crunchy lettuce such as cobb, torn or chopped into bite sized bits
  • 4 ripe peaches or nectarines, each stuck on a fork and dipped into a pan of boiling water for 30 seconds. Their skins then peel off easily. Chop the peaches or nectarines, discarding the stones.
  • 8 slices of parma ham, torn into bits
  • 2 balls of buffalo mozzarella, each torn into bits
  • About 10 mint leaves, torn into bits
  • 1/2 teaspoon salt, about 10 grinds of black pepper
  • Extra virgin olive oil to drizzle into the salad
  • Juice of 1/2 lemon

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