Apple Smoked Classic Barbecued Cheesecake – Heat Beads®
Shane and Chloe from Forrest Lump BBQ shared with us their delicious Apple Smoked Classic Barbecued Cheesecake recipe and we assure you, it’s to die for
Ingredients
- 300g Arnott’s Nice biscuits or other plain biscuit
- 180 g unsalted butter, melted
- 750g cream cheese, at room temp
- 3 Tbsp plain flour
- 1 1/2 tsp vanilla extract
- 190g sour cream
- 2 cups (500g) caster sugar
- Zest of 1 lemon
- 3 eggs
- Strawberries, blueberries, raspberries
- Icing sugar for dusting
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