Smoked Cheesecake with Burnt Sugar Cream Sauce - Barbecuebible.com

Ingredients

• Vegetable oil
• 8 ounces gingersnap cookies or chocolate icebox cookies
• 2 tablespoons light brown sugar
• 5 tablespoons unsalted butter, melted
• 4 8-ounce packages cream cheese, room temperature
• 1 cup (packed) light brown sugar
• 2 teaspoon vanilla extract (or finely grated fresh ginger)
• 2 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 2 tablespoons butter, melted
• 5 large eggs
• Burnt Sugar Cream Sauce (optional)
• Food processor, 10-inch springform pan