Oven-Braised Rabbit - Paula Särekanno
Looking for something a little more refined for your holiday table? A rabbit roast might be the understated showstopper you didn’t know you needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulasarekanno.com.
Ingredients
- 1 kg diced rabbit
- 400 g carrots
- 130 g celeriac
- 4 cloves of garlic
- 100 g lingonberries
- 4 tbsp fresh thyme
- 1 bottle of red wine
- 1 l vegetable broth
- Salt and pepper
- Juniper berries if desired
More Like This
Oven Roasted Rabbit - Recipe | Bonapeti.com
bonapeti.com
Braised Rabbit Recipe: How to Make It
tasteofhome.com
Italian Braised Rabbit Recipe - (4.2/5)
keyingredient.com
Delicious Braised Rabbit Recipe with Wine - ByLena.com
bylena.com
Braised Rabbit Meat Stew Recipe - Pantry Vault
pantryvault.com
Braised rabbit recipe – Recipe
freeplant.net
Braised Rabbit Pappardelle | RICARDO
ricardocuisine.com
Braised rabbit gnocchi – Andy Cooks
andy-cooks.com