Basil Pasta with Lemon Garlic Butter Sauce | Recipe Cart
This delicious recipe features all the classic ingredients that you would expect in a Basil Pasta - lots of fresh basil leaves, Parmesan cheese, pine nuts, butt
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Pepper mill
- Grater
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 6 tablespoons salted butter (divided)
- 5 cloves garlic (fresh, minced)
- 1/2 lemon ((preferably Meyer lemon) thinly sliced)
- 8 oz pasta ((I used farfalle or bow-tie pasta))
- 1 cup Parmesan cheese (freshly grated)
- 2 oz fresh basil (and add more to taste (up to 4 oz))
- 1/2 cup pine nuts (lightly toasted)
- salt and pepper (to taste (use black cracked pepper))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Basil Pasta with Lemon Garlic Butter Sauce
gracefulflavors.com
Basil Pesto with Lemon | Recipe Cart
getrecipecart.com
Lemon Basil Pasta Salad | Recipe Cart
getrecipecart.com
Lemon Basil Pesto Pasta Recipe
petitepanini.com
Basil pesto | Recipe Cart
getrecipecart.com
Foodista | Recipes, Cooking Tips, and Food News | Basil Pesto
foodista.com
Basil Pesto | Recipe Cart
getrecipecart.com
Lemon Basil Parmesan Pasta Salad
fadedmix.com