Lemon Basil Parmesan Pasta Salad
Lemon Basil Parmesan Pasta Salad bursts with zesty lemon, aromatic basil, and rich Parmesan flavors. Perfect for any meal, it's easy to prepare and packed with fresh ingredients. Dive into sunshine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Microplane
- Citrus press
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Serving platter
- Plate
- Skillet
- Spoon
Ingredients
- 12 ounces of pasta (such as fusilli or penne)
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup grated Parmesan cheese
- 2 cups cherry tomatoes, halved
- 1/2 cup pine nuts, toasted
- 1/4 cup fresh basil leaves, thinly sliced
- 1/4 cup parsley, chopped
- 2 cloves garlic, minced
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 red onion, thinly sliced
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