Basil Pasta with Lemon Garlic Butter Sauce | Recipe Cart
This delicious recipe features all the classic ingredients that you would expect in a Basil Pasta - lots of fresh basil leaves, Parmesan cheese, pine nuts, butt
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Ingredients
- 6 tablespoons salted butter (divided)
- 5 cloves garlic (fresh, minced)
- 1/2 lemon ((preferably Meyer lemon) thinly sliced)
- 8 oz pasta ((I used farfalle or bow-tie pasta))
- 1 cup Parmesan cheese (freshly grated)
- 2 oz fresh basil (and add more to taste (up to 4 oz))
- 1/2 cup pine nuts (lightly toasted)
- salt and pepper (to taste (use black cracked pepper))
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