Italian Meatloaf Recipe: Zesty Comfort Food Magic at Home - That's My Home

Ingredients

• 1 pound bulk Italian sausage
• ½ pound lean ground beef
• 1 cup mozzarella and fontina cheese, shredded, divided
• ¼ cup Parmesan cheese, finely grated
• ¾ cup bread crumbs
• 1 cup Italian or white bread, crusts removed, cut into 1-inch cubes
• 1 egg, lightly beaten
• 1 tbsp milk
• ¾ cup marinara, divided, plus more for serving
• ½ cup white onion, minced
• 3 cloves garlic, minced
• 1 tbsp flat-leaf parsley, minced, plus more for garnish (optional)
• 1 tbsp fresh oregano, minced
• 1 tsp coarse kosher salt
• 1 tbsp Worcestershire sauce