Italian Meatloaf Recipe: Zesty Comfort Food Magic at Home
Your family will love this comforting Italian meatloaf recipe for dinner tonight. Hearty flavors and simple steps make this classic dish an irresistible weeknight winner for everyone.
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Ingredients
- 1 pound bulk Italian sausage
- ½ pound lean ground beef
- 1 cup mozzarella and fontina cheese, shredded, divided
- ¼ cup Parmesan cheese, finely grated
- ¾ cup bread crumbs
- 1 cup Italian or white bread, crusts removed, cut into 1-inch cubes
- 1 egg, lightly beaten
- 1 tbsp milk
- ¾ cup marinara, divided, plus more for serving
- ½ cup white onion, minced
- 3 cloves garlic, minced
- 1 tbsp flat-leaf parsley, minced, plus more for garnish (optional)
- 1 tbsp fresh oregano, minced
- 1 tsp coarse kosher salt
- 1 tbsp Worcestershire sauce
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