Mejillones rellenos al estilo de Puglia - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 500 g de agua
- 500 g de mejillones frescos limpios
- 70 g de pan duro
- 30 g de queso parmesano rallado
- 3 ramitas de perejil fresco
- 5 hojas de albahaca fresca
- 2 dientes de ajo
- 3 huevos
- 2 pellizco de sal
- 1 pellizco de pimienta negra molida
- ½ guindilla fresca
- 20 g de aceite de oliva virgen extra
- 250 g de tomate troceado en conserva
- 15 g de vino blanco seco
More Like This
Mejillones al vino - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mejillones con champiñones y puerros en salsa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mejillones al limón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mejillones en salsa de tomate con pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Macarrones con mejillones - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mejillones con salsa de vino blanco y nata - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Crema de hummus con mejillones - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pescado y mejillones en salsa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com