Best of Show Apricot Pineapple Jam
Best of Show Apricot Pineapple Jam Recipe
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Cooking tools:
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Wooden spoon
- Ladle
- Stove
- Kitchen timer
- Kitchen towel
Ingredients
- 5 ½ cups prepared fruit (About 2 ½ pounds of apricots and 1 ½ pounds of pineapple)
- ½ cup fresh lemon juice
- 1 - 2 cups water or fruit juice
- 8 cups granulated sugar
- ½ tsp butter
- 1 package Mrs. Wages® Fruit Pectin Home Jell®
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