Scrambled Egg Breakfast Quesadilla - Healthy Pantry

Ingredients

• 1 tablespoon olive oil
• 2 cups packed spinach
• 5 large eggs, lightly beaten
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 1/2 cup pinto beans or black beans, drained and rinsed
• 1/2 cup shredded cheddar cheese
• 2 (10-inch) flour tortillas
• Sour cream, for serving
• Red pepper hot sauce (optional)