Spinach soup with Snøfrisk®

Ingredients

• 4 Servings
• 1 onion
• 2 cloves of garlic
• 1 tbsp cloves of garlic
• 400 g frozen spinach (I used chopped)
• 100 ml fresh parsley
• 600 ml water
• 1 vegetable stock cube
• 125 g Snøfrisk® Red Onion & Thyme
• salt & black pepper
• freshly squeezed lemon juice
• a few slices of bread
• 100 ml pumpkin seeds
• garlic-infused oil
• salt
• pea shoots
• edible flowers