Swedish Spinach Soup - Spenatsoppa Recipe - Food.com

Swedish Spinach Soup - Spenatsoppa Recipe - Food.com

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This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.

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Ingredients

  • 10 ounces frozen chopped spinach, defrosted
  • 2 tablespoons flour
  • 1 onion, chopped
  • 1 quart water
  • 2 teaspoons bouillon (beef, chicken or vegetable)
  • 1/2 cup milk
  • 1/4 teaspoon grated nutmeg
  • 2 eggs, hard boiled and peeled
  • 1 tablespoon butter
  • salt
  • pepper

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