Sicilian Buccellati Cookies | Cruise Scoop

Name: Sicilian Buccellati Cookies | Cruise Scoop
Ingredients: 8 grams (1 tsp) ammonium bicarbonate or baking powder; 30 ml (⅛ cup) milk, or as needed; 300 grams (2 cups) dried figs, minced; 100 grams (1 cup) walnuts, toasted and finely chopped; 130 grams (1 cup) almonds, toasted and finely chopped; 70 grams (½ cup) pistachios, toasted and finely chopped (all nuts should be toasted at 350F for 8-10 min and cooled); 200 grams (8 oz jar) orange or tangerine marmalade; 300 ml (1 ¼ cups) mosto cotto, or ½ cup molasses thinned with white wine; 320 grams (2 cups) confectioners sugar; Juice of 1-2 lemons; Colored sprinkles, for decoration

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Sicilian Buccellati Cookies: Enjoy these delightful cookies from Silversea Cruises presented by Cruise Scoop.

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Ingredients

8 grams (1 tsp) ammonium bicarbonate or baking powder
30 ml (⅛ cup) milk, or as needed
300 grams (2 cups) dried figs, minced
100 grams (1 cup) walnuts, toasted and finely chopped
130 grams (1 cup) almonds, toasted and finely chopped
70 grams (½ cup) pistachios, toasted and finely chopped (all nuts should be toasted at 350F for 8-10 min and cooled)
200 grams (8 oz jar) orange or tangerine marmalade
300 ml (1 ¼ cups) mosto cotto, or ½ cup molasses thinned with white wine
320 grams (2 cups) confectioners sugar
Juice of 1-2 lemons
Colored sprinkles, for decoration