Scallop, Beer, Cheddar and Bacon Risotto | Harts Natural Seafoods Recipes
To prepare this delicious bacon risotto, start by pouring stock into a medium saucepan and placing it over medium heat.
Ingredients
- 12 Scallops
- 400ml chicken stock
- 6 slices streaky bacon, chopped
- 1/2 onion, chopped
- 3 garlic cloves chopped
- 150g Arborio rice
- 100ml of beer
- 50g Parmesan cheese grated
- 170g cheddar cheese grated
- 1/4 tsp cayenne pepper
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