Seafood Risotto Recipe | Seafood Recipes | PBS Food | PBS Food

Ingredients

• 1 cup arborio rice (risotto rice)
• 1 tbsp olive oil
• 1 shallot, minced
• 2 cloves garlic, minced
• 1/4 cup dry white wine (like Chardonnay)
• 4 cups fish or seafood stock
• 1/2 6.5oz can lump crab meat
• 1/2 lb bay scallops
• 1/2 lb peeled and deveined shrimp, tails removed
• 1 small bunch asparagus, trimmed and cut on a diagonal into 1.5″ pieces
• 1 lemon
• 1/4 cup fresh Italian parsley, minced
• 1/4 cup grated Parmesan cheese
• 1/4-1/2 tsp sea salt