Smoked Venison, Rocket and Cream Cheese Roulade | Recipe Finder
Roughly chop the rocket and mix well with the cream cheese and cream. Season well. Lay the slices of smoked venison on a sheet of cling film, overlapping slight
Ingredients
- 200g Rannoch Smokery Cold Smoked Venison
- 200g cream cheese
- 100g fresh rocket
- 75ml (2 1/2 fl oz) double cream
- salt and pepper to taste
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