Venison roulades - Recipes | fooby.ch

Ingredients

• ½ tbsp sugar
• 2 tbsp white flour
• 80 g pitted prunes
• clarified butter
• 100 g crème fraîche
• 200 g red cabbage
• 50 g walnuts
• 2 shallots
• 20 g dried porcini mushrooms
• 4 juniper berries
• 600 g mealy potatoes
• 400 g celeriac
• 8 thin venison steaks
• 4 slice bacon
• 2 dl game stock
• toothpicks
• 1 dl white wine vinegar
• ¾ tsp salt
• a little pepper
• 4 sprig thyme
• salt and pepper to taste
• a little nutmeg
• 2 dl red wine