One-Pan Quick and Easy Onion and Potato Frittata
The potato and onion frittata is economical, easy, and only uses one pan - perfect for quick and easy winter dinners! Discover our recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Onion and potato frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs (medium) 8
- Potatoes 1.3 lbs
- Red onions 9 oz
- Grana Padano PDO cheese grated ⅓ cup
- Thyme to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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