Potato and Onion Frittata | Recipe Cart
This dish is based on the classic omelet of Spain, tortilla española. In the authentic dish, the potatoes are fried, and most recipes call for copious amounts o
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Ingredients
- 1 pound boiling potatoes, peeled if desired and cut in small dice (1/2 to 3/4 inch)
- 2 tablespoons extra virgin olive oil
- 1 medium yellow or red onion, finely chopped
- Salt
- freshly ground pepper to taste (about 3/4 teaspoon)
- 6 large eggs
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