Hearty Tailgate Chili | Louisiana Kitchen & Culture
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Hearty Tailgate Chili Recipe Louisiana Kitchen & Culture Serves a crowd | Chili Garnish options | Tailgate Chili With Rotel, Kidney Beans, Ground Beef Click
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Ingredients
- cooking oil, as needed
- 3 cups onions, diced
- 6 cloves garlic, chopped
- 2½ lbs ground beef
- 4 tablespoons ground chili powder, preferably dark
- 1 tablespoon coarsely ground black pepper
- 2 tablespoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 (15-ounce) cans dark kidney beans
- 1 can original Rotel tomatoes
- 3 cups beef broth, or more as needed
- salt, as needed
- cornmeal, optional
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