A Delicious Classic French Sauce
Bearnaise sauce is a classic French sauce, traditionally served with steak, that is made from clarified butter, egg yolks, white wine vinegar, and tarragon. This sauce adds a delicious flavor to any...
Ingredients
- 3 egg yolks
- 1/2 cup of melted butter
- 2 tablespoons of white wine vinegar
- 1 tablespoon of chopped fresh tarragon
- 1 tablespoon of lemon juice
- Salt and pepper to taste
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