Chorizo Salvadoreño (Salvadoran Sausage) | DelishGlobe

Ingredients

• 1 lb 450 g ground pork (with some fat for flavour and texture)
• 3 garlic cloves (finely minced)
• 2 tbsp paprika (preferably smoked for authentic flavour)
• 1 tbsp ground annatto (achiote)
• 1 tsp ground cumin
• 1 tsp ground oregano
• 1 tsp black pepper
• 1/2 tsp cayenne pepper (optional for added heat)
• 1 tbsp vinegar (white or apple cider)
• 1 tsp salt
• 1/2 tsp sugar
• Natural sausage casings (rinsed and soaked in warm water for 30 minutes)