Brandy Snaps - Baking with Granny®
Classic recipe for Brandy Snaps biscuits, shaped with wooden spoons. Best enjoyed filled with cream or ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 50 g Butter or Block Margarine
- 50 g Soft Light Brown Sugar
- 2 tbsp Golden Syrup (Substitutions)
- 50 g Self-raising Flour
- 1 tsp Brandy or Lemon Juice
- ½ tsp Ground Ginger or Cinnamon
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