Produce Depot » Stuffed Pepper
Cut tops off peppers and set aside. Remove the seeds and membrane of each pepper. In a saucepan, heat oil; cook onion, mushrooms and parsley until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at producedepot.ca.
Ingredients
- 6 large green peppers
- 2 Tbspns of extra virgin olive oil
- 1 large onion, finely chopped
- 1 cup of cooked rice
- 1/3 cup of freshly grated Parmesan or Romano cheese
- 1/2 cup of breadcrumbs
- 1 egg
- Sea salt and freshly ground pepper
- 1 pound of lean ground veal, pork or turkey
- 1/4 cup of Italian flat leaf parsley, finely chopped
- 1/2 pound of fresh mushrooms, finely chopped
- 1 jar about (700 ml) of Tomato Pasta Sauce
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