Produce Depot » Stuffed Pepper

Produce Depot » Stuffed Pepper

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Cut tops off peppers and set aside. Remove the seeds and membrane of each pepper. In a saucepan, heat oil; cook onion, mushrooms and parsley until tender.

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Ingredients

  • 6 large green peppers
  • 2 Tbspns of extra virgin olive oil
  • 1 large onion, finely chopped
  • 1 cup of cooked rice
  • 1/3 cup of freshly grated Parmesan or Romano cheese
  • 1/2 cup of breadcrumbs
  • 1 egg
  • Sea salt and freshly ground pepper
  • 1 pound of lean ground veal, pork or turkey
  • 1/4 cup of Italian flat leaf parsley, finely chopped
  • 1/2 pound of fresh mushrooms, finely chopped
  • 1 jar about (700 ml) of Tomato Pasta Sauce

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