Mixed Leaf Salad with Bush Spice Vinagrette
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams mesclun or mixed leaves of choice, washed, dried
- 2 tablespoons macadamia oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons lemon juice
- 2 teaspoons bush spice blend (or use sumac)
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