Raised pork pie recipe | Good Food
Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 800g pork shoulder minced or finely chopped
- 400g pork belly half minced and half chopped
- 250g smoked bacon cubed
- ½ tsp ground mace
- 2 large pinches ground nutmeg
- 1 tbsp fresh chopped sage
- 1 tsp fresh chopped thyme
- ½ tsp salt
- 1 tsp ground white pepper
- 575g plain flour
- 200g lard
- 220ml water
- 1 egg beaten
- 6 gelatine leaves
- 300ml chicken stock
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