Pork Meat Pie - Recipes List
On a work surface, finely chop the meat with a sharp knife (see note). In a bowl, combine the flour and 2 tbsp (30 ml ) of the butter with your fingertips. Set the kneaded butter aside. In a saucepan
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 2,2 lb (1 kg) boneless and rindless pork shoulder
- 2 tbsp (30 ml) flour
- 1/4 cup (60 ml) butter, softened
- 2 onions, finely chopped
- 1 clove garlic, finely chopped
- 1 small potato, peeled and diced
- 2 1/4 cups (560 ml) chicken broth
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- 1 egg, lightly beaten
- 1 tbsp (15 ml) water
- Salt and pepper
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