Creamy Pumpkin Korma Curry

Ingredients

• ½ cup natural cashews
• 250 ml So Good Oat Extra Creamy
• 350ml water, or salt reduced vegetable stock
• 1 tbsp olive oil
• 1 large brown onion, diced
• 4 cloves garlic, crushed
• 20g ginger, peeled and grated
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tbsp garam marsala
• 1 tsp chilli powder, (optional)
• 3 tbsp tomato paste
• 1 wedge of pumpkin, about 500g when peeled and diced
• 300g cauliflower, cut into small florets
• 20g chopped fresh coriander
• Brown Rice to serve
• Salt & pepper to taste (optional)