Lamb stew with new mini potatoes | Heart and Stroke Foundation

Name: Lamb stew with new mini potatoes | Heart and Stroke Foundation
Total time: 100 min
Ingredients: 450 g (1 lb) lean, boneless lamb; 25 mL (2 tbsp) all-purpose flour; 10 mL (2 tsp) dried oregano leaves; 1 mL (1/4 tsp) freshly ground pepper; 15 mL (1 tbsp) canola oil; 500 mL (2 cups) sodium-reduced beef broth; 2 leeks, thinly sliced; 2 carrots, chopped; 4 cloves garlic, minced; 250 mL (1 cup) no-salt added tomato sauce; 450 g (1 lb) mini potatoes, halved; 250 mL (1 cup) frozen peas

www.heartandstroke.ca

This recipe is a delicious way to enjoy lamb any time of year.

Keywords

Lamb
stew
meat
potatoes

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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Ingredients

450 g (1 lb) lean, boneless lamb
25 mL (2 tbsp) all-purpose flour
10 mL (2 tsp) dried oregano leaves
1 mL (1/4 tsp) freshly ground pepper
15 mL (1 tbsp) canola oil
500 mL (2 cups) sodium-reduced beef broth
2 leeks, thinly sliced
2 carrots, chopped
4 cloves garlic, minced
250 mL (1 cup) no-salt added tomato sauce
450 g (1 lb) mini potatoes, halved
250 mL (1 cup) frozen peas

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