Rainbow Peppercorn & Basil-Spiced Gin Cloud recipe | TASTE
This unique gin cocktail combines a homemade pink peppercorn and basil syrup with ClemenGold juice, chickpea brine, and gin, topped with a silky foam.
Ingredients
- For the pink pepper-and-basil syrup:
- 4 T sugar
- ½ cup water
- 10 basil leaves
- 2 T rainbow peppercorns, plus extra to garnish
- For the cocktail:
- 2 T pink pepper-and-basil syrup
- 4 T Woolworths ClemenGold juice
- 2 T chickpea brine, strained
- 4 tots gin
- micro basil leaves, to garnish
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