Lemon balm, Pink peppercorn and Cucumber Gin and Tonic - Pickle Shack
Taste the unique blend of lemon balm, pink peppercorn, and cucumber in this refreshing Gin and Tonic recipe from Pickle Shack. Perfect for special occasions or just a delightful treat!
Ingredients
- 500ml water
- 100g unrefined sugar
- 1 large bunch of lemongrass (about 5 six inch sprigs)
- 20g of pink peppercorns, lightly toasted
- 1 highball glass
- 2 shots of Gin
- 2 shots of lemon balm syrup
- Ice
- Cucumber cut into noodles or wedges
- Slice of lemon
- A pinch of ground pink peppercorn to taste
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